New Years 2002
Theme:
Lemon
Flavor:
Lemon sponge cake
Cake details:
Two full size rolled lemon sponge cakes decorated with yellow sugar, and hand carved lemon peel. All designs on these were hand cut contiguous pieces of Meyer lemon peel. I personally prefer Meyer lemons for sweet applications. They have that wonderful tartness you want form a lemon, but are mild and have a nice natural sweetness to them. Rolling sponge cake by hand can be quite challenging. We used flour sack towels and managed to be very successful, only having one break out of the 4 cakes we rolled in the 2002 holiday season.
Photos:
Photos show the front and back of each cake.
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